The Mediterranean Diet as a model of proper eating, as a balanced and sustainable lifestyle for both health and environment, was the main topic of the third edition of The Week of Italian Cuisine in the World. Promoted by the Consulate General, the event was held from November 12 to 18 and offered a rich calendar filled with masterclasses, workshops, exhibits, films, lectures, and galas. All the events had one goal in mind: making Italian food excellence known in the world.